These gluten-free pumpkin bars with cream cheese icing are so good nobody notices they are made with GF flour! If you follow me on Pinterest you might know that I have an obsession with pumpkin. I freaking love it. My Pinterest board called “Pumpkin is My Favorite Food” has (gulp) 767 pins on it. Yes….
This pear pie is so good you’ll definitely want to add it to your Thanksgiving pie menu! Thanksgiving is coming, and that means one thing to me: Pie. Turkey is great and all, but I am all about the pie on Turkey Day. So I call it Pie Day instead. Last year was my first…
Have you recently received a diagnosis that requires you to eat gluten-free? Whether it is Celiac Disease, Hashimotos, or something else, transitioning to gluten-free is a process. Follow these five tips and make your transition to a gluten-free diet painless. Gluten-free life has begun to take the members of our household down one by one….
As of today (November 2013), 3/5 of our little family is completely gluten-free. The other 2/5 eat an almost gluten-free diet simply because it’s easier, but also because I suspect they are both sensitive to gluten like the rest of us. The real problem is that one of them is a teenager who doesn’t want to be…